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Silk Mallet 2019 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | CaraMalt (15.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 160 (160.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Carared (20.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 5 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 8 |
| 0.56 oz | Nugget [13.0%] - Boil 30 min | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
| 1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 11 |
| 1.00 oz | Nugget [13.0%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 13 |