Silk Mallet 2019

All Grain Recipe

Submitted By: chaddeen (Shared)
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Brewer: Chad
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz CaraMalt (15.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 160 (160.0 SRM) Grain 3
2 lbs 8.00 oz Carared (20.0 SRM) Grain 4
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Chinook [13.0%] - Boil 30 min Hops 8
0.56 oz Nugget [13.0%] - Boil 30 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Chinook [13.0%] - Boil 0 min Hops 11
1.00 oz Nugget [13.0%] - Boil 0 min Hops 12
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13

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