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Silk Mallet 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.27 gal | Style Guide: BJCP 1999 |
| Color: 14.5 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 75.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 5.00 oz | Caramel/Crystal Malt - 160 (160.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - First Wort | Hops | 5 |
| 0.66 oz | Simcoe [13.0%] - First Wort | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 11 |