Silk Mallet

All Grain Recipe

Submitted By: chaddeen (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.27 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 75.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.00 oz Caramel/Crystal Malt - 160 (160.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - First Wort Hops 5
0.66 oz Simcoe [13.0%] - First Wort Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 11

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