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Red Head Ranger 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3.04 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6.00 oz | Roasted Barley (500.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |