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Palo Pinto Bock 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: Traditional Bock (5B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (80.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 5 |