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Ode to Arthur 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Dallas, TX | Water | 1 |
| 6 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs 2.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 14.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.08 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |