Imperial Black IPA

All Grain Recipe

Submitted By: chaddeen (Shared)
Members can download and share recipes

Brewer: Chad
Batch Size: 6.00 galStyle: Black IPA (21B)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 92.7 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa III (525.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.00 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 5
2.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 6
0.50 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine