Hair of the Dog IPA

Brewer: Chad
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.27 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Chad's Custom 15 G E-HERMS
Bitterness: 63.2 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Warrior [15.0%] - First Wort	Hops	4
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	6
1.50 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	7
1.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	10
1.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	11
1.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	12

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