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Hefeweizen 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Melissa, TX | Water | 1 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 0.75 oz | Hallertauer Hersbrucker [4.0%] - Boil 45 min | Hops | 5 |
| 0.25 oz | Wakatu (Hallertau Aroma) [7.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |