Christmas Ale

All Grain Recipe

Submitted By: chaddeen (Shared)
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Batch Size: 6.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
1.28 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 4.00 oz Honey [Boil] (1.0 SRM) Sugar 6
1.50 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.25 oz Ginger Root (Boil 5 min) Misc 9
3.00 items Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

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