BeerSmith™ Recipes and Web Editor
Bittersweet Symphony 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 6.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 4 |
| 0.25 oz | Fuggles [4.5%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.25 oz | Fuggles [4.5%] - Boil 0 min | Hops | 7 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |