Betsy's Best IPA (Oaked) 1.0

Brewer: Chad
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 9.02 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: Chad's Custom 15 G E-HERMS
Bitterness: 103.6 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 4.80 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Munich Malt (9.0 SRM)	Grain	4
0.50 oz	Nugget [13.0%] - Boil 90 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 90 min	Hops	6
0.25 oz	Nugget [13.0%] - Boil 60 min	Hops	7
0.25 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
0.25 oz	Nugget [13.0%] - Boil 30 min	Hops	9
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.75 oz	Nugget [13.0%] - Boil 15 min	Hops	12
0.75 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
0.50 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	15
0.75 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
0.50 oz	Nugget [13.0%] - Boil 0 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
1.00 oz	French Oak Cube (Primary 14 days)	Misc	19
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	20
1.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	21
0.50 oz	Nugget [13.0%] - Dry Hop 7 days	Hops	22

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