E. Chrystal St. Chream

All Grain Recipe

Submitted By: Ncicak (Shared)
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Batch Size: 6.08 galStyle: Cream Ale (1C)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
0.25 oz Galena [13.7%] - Boil 45 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [3.0%] - Boil 10 min Hops 6
0.50 oz Mt. Hood [5.5%] - Boil 10 min Hops 7
0.25 oz Galena [13.7%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

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