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All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Cream Ale (1C) |
Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
0.25 oz | Galena [13.7%] - Boil 45 min | Hops | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.00 oz | Saaz [3.0%] - Boil 10 min | Hops | 6 |
0.50 oz | Mt. Hood [5.5%] - Boil 10 min | Hops | 7 |
0.25 oz | Galena [13.7%] - Boil 10 min | Hops | 8 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |