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Dubbel Agent Brutus 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Candi Syrup, D-180 (180.0 SRM) | Extract | 4 |
| 8.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |