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2017_04_08_Old Ale 
All Grain Recipe
Submitted By: KevinIsAwesome (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 10.50 gal | Style: Old Ale (19A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 12.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 5 |
| 2.00 oz | Magnum [12.4%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Fuggles [3.6%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 2 lbs | Turbinado (10.0 SRM) | Sugar | 9 |