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All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 8.14 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: BIAB- CJS (50L)
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 3
15.87 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 5
2.82 oz Fuggle, New Zealand [6.1%] - Boil 60 min Hops 6
2.47 oz Fuggle, New Zealand [6.1%] - Boil 15 min Hops 7
2.47 oz Golding, New Zealand [4.2%] - Boil 10 min Hops 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9

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