Bière à l'eau d'érable 
All Grain Recipe
Submitted By: moby64 (Shared)
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| Brewer: Jacques + Francis | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 1999 |
| Color: 11.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Maple Syrup (35.0 SRM) |
Sugar |
3 |
| 0.99 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
7 |
| 1.22 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Notes
Brassée exclusivement avec de l'eau d'érable: 46 litres densité 1,012
Fermentation primaire s'est arrêtée après pas plus de 30 heures ! 1,059 à 1,016 ! Est-ce a cause de la nourriture a levure ?This Recipe Has Not Been Rated
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