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Hat Dance Cerveza 
All Grain Recipe
Submitted By: BigWally (Shared)Members can download and share recipes
| Brewer: Walt Fillier | |
| Batch Size: 5.28 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: basic 19l batch |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner Malt (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 0.35 oz | Willamette [4.9%] - First Wort | Hops | 5 |
| 0.74 oz | Willamette [4.9%] - Boil 45 min | Hops | 6 |
| 0.49 oz | Willamette [4.9%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |