Hat Dance Cerveza

All Grain Recipe

Submitted By: BigWally (Shared)
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Brewer: Walt Fillier
Batch Size: 5.28 galStyle: International Pale Lager ( 2A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: basic 19l batch
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner Malt (2.0 SRM) Grain 1
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
0.35 oz Willamette [4.9%] - First Wort Hops 5
0.74 oz Willamette [4.9%] - Boil 45 min Hops 6
0.49 oz Willamette [4.9%] - Boil 5 min Hops 7
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 8

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