Hat Dance Cerveza
All Grain Recipe
Submitted By: BigWally (Shared)Members can download and share recipes
Brewer: Walt Fillier | |
Batch Size: 5.28 gal | Style: International Pale Lager ( 2A) |
Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: basic 19l batch |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pilsner Malt (2.0 SRM) | Grain | 1 |
2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
0.35 oz | Willamette [4.9%] - First Wort | Hops | 5 |
0.74 oz | Willamette [4.9%] - Boil 45 min | Hops | 6 |
0.49 oz | Willamette [4.9%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |