Abigails Maple Porter - Recipe

Abigails Maple Porter (1 ratings)

Brewer: Greg S
Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 6.49 gal	Style Guide: BJCP 2015
Color: 43.3 SRM	Equipment: Greg's Equipment
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Roasted Barley (300.0 SRM)	Grain	5
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
4.00 oz	Special B Malt (180.0 SRM)	Grain	7
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	9
1.00 pint	Maple syrup (Boil 5 min)	Misc	10
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	11