#049 Bookbinder 
All Grain Recipe
Submitted By: Camellis83 (Shared)
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| Batch Size: 6.08 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Cams set |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 13.20 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
1 |
| 11.40 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
| 7.12 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
3 |
| 0.71 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
4 |
| 5 lbs 7.26 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
5 |
| 7.12 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 0.42 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.42 oz |
Riwaka [5.2%] - Boil 60 min |
Hops |
8 |
| 0.42 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 0.42 oz |
Riwaka [5.2%] - Boil 15 min |
Hops |
10 |
| 0.42 oz |
Fuggles [4.5%] - Steep 10 min |
Hops |
11 |
| 0.42 oz |
Riwaka [5.2%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
7/11
OG 1042
FG 1012
ABV 4.5%This Recipe Has Not Been Rated
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