#072 Stone Cutter - Renaissance Scotch Ale 
All Grain Recipe
Submitted By: Camellis83 (Shared)
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| Batch Size: 5.55 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: Cams set |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Golden Promise Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Gladfield Aurora (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
| 2.65 oz |
Gladfield Manuka Smoked Malt (2.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
8 |
| 2.12 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
9 |
| 1.41 oz |
Styrian Goldings [5.4%] - Steep 60 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
5 January 2018
Very low mash effecincy, added sugar..
OG 1.074This Recipe Has Not Been Rated
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