#060 Baby Bruce 5 
All Grain Recipe
Submitted By: Camellis83 (Shared)
Members can download and share recipes
| Batch Size: 5.28 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 5.99 gal | Style Guide: BJCP 1999 |
| Color: 46.6 SRM | Equipment: Cams set |
| Bitterness: 79.7 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 11.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
| 2.12 oz |
Rakau (Alpharoma) [10.5%] - Boil 60 min |
Hops |
11 |
| 1.41 oz |
Rakau (Alpharoma) [10.5%] - Boil 20 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
14 |
| 8.00 oz |
Bourbon Soaked Toasted Oak Chips (Secondary 7 days) |
Misc |
15 |
Taste Notes
Notes
24/5/17
1097 OG
1/6/17
1030
Transferred to secondary. 400 ml borboun, small borboun flavoring (two litres of flavour) and oak added. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor