#030 Baby Bruce 3 
All Grain Recipe
Submitted By: Camellis83 (Shared)
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| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 80.5 SRM | Equipment: Cams set |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.116 (27.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 13.98 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
| 2.82 oz |
Wakatu [8.1%] - First Wort |
Hops |
7 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 200.00 g |
Oak Chips (Secondary 7 days) |
Misc |
10 |
Notes
27/01/16- $39 for malt & hops.
MASH
25L @ 65.4C in mash
SPARGE
25L @ 90C.
BOIL
25L @ 1063 (no dextrose added at this point).
Boiled down to around 21L.
FERMENTATION
21L on around 1L of US05 2nd generation slurry.
Active fermentation after 10hrs.
1/02/16
Down to 1024.
7/02/16 (Waitangi Day).
After 10 days, put in 200grams of Ketunky Bourbon chips soaked in Jim Beam.
21/2/16- Chips removed.
28/2/16
Bottled at 2.2 volumes of CO2.
OG: 1092
FG: 1005..?...
ABV: 12.2% (including bottling.)This Recipe Has Not Been Rated
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