Balls all day IPA updated 10-20-24
All Grain Recipe
Submitted By: BallBrewer (Shared)
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Brewer: Ball Brewer #1 | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 13.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 19.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
RO Water |
Water |
1 |
4.55 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.56 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.24 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.65 g |
Chalk (Mash 60 min) |
Misc |
6 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
7.06 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
3.97 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
2.05 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.93 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
1.01 g |
Chalk (Sparge 60 min) |
Misc |
13 |
0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
14 |
1.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
15 |
1.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
16 |
1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
17 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
18 |
0.50 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
19 |
Notes
doughed in at 165 holding 150-152 for a hour PH 150 ish.This Recipe Has Not Been Rated