Balls all day IPA updated 10-20-24

Brewer: Ball Brewer #1
Batch Size: 6.00 gal	Style: American Amber Ale (6B)
Boil Size: 7.56 gal	Style Guide: BJCP 1999
Color: 13.3 SRM	Equipment: Dave's Standard 6 gal Stainless -Custom
Bitterness: 28.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.60 gal	RO Water	Water	1
5.46 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.07 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.58 g	Calcium Chloride (Mash 60 min)	Misc	4
1.49 g	Baking Soda (Mash 60 min)	Misc	5
0.78 g	Chalk (Mash 60 min)	Misc	6
10 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs 6.40 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
8.47 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
4.77 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.46 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.31 g	Baking Soda (Sparge 60 min)	Misc	12
1.21 g	Chalk (Sparge 60 min)	Misc	13
0.59 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
1.18 oz	Simcoe [13.0%] - Steep 15 min	Hops	15
1.18 oz	Amarillo [9.2%] - Steep 15 min	Hops	16
1.2 pkgs	Forbidden Fruit (Wyeast Labs #3463)	Yeast	17
0.60 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	18
0.60 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	19

doughed in at 165 holding 150-152 for a hour PH 150 ish.

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