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Hops we can get 5 gallons v2 
All Grain Recipe
Submitted By: wetcity (Shared)Members can download and share recipes
| Brewer: Theo | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 79.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.80 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 oz | Denali [13.9%] - Boil 5 min | Hops | 7 |
| 3.00 oz | HBC 438 [16.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 2.00 oz | Denali [13.9%] - Dry Hop 0 days | Hops | 10 |
| 2.00 oz | HBC 438 [16.0%] - Dry Hop 0 days | Hops | 11 |