Trendy DIPA 
All Grain Recipe
Submitted By: wetcity (Shared)
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| Brewer: Theo | |
| Batch Size: 7.00 gal | Style: American IPA (14B) |
| Boil Size: 9.45 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 6.08 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 6.00 oz |
6297 [15.0%] - Boil 5 min |
Hops |
7 |
| 6.00 oz |
Mosiac [12.7%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 5.00 oz |
Medusa [4.8%] - Dry Hop 0 days |
Hops |
10 |
| 5.00 oz |
Mosiac [12.7%] - Dry Hop 0 days |
Hops |
11 |
Notes
5 min hop drops are whirlpool-hold for 20 mins after flameout.
Not sure how to calculate this bitterness yet.
Must mash at 148 for hour and a half
Batch Sparge Temp?
Mash PH 5.4-5.8 room temp or 5.1-5.5 mash temp
Use Acid malt to drop PH in the mash, should be on the low end.
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