Waterford Brown Ale 
All Grain Recipe
Submitted By: JimCrabill65c (Shared)
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| Brewer: Jim Crabill | |
| Batch Size: 11.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: SS BrewTech |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 9.07 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 13.79 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 15.45 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.74 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
4 |
| 0.87 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
5 |
| 1.1 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
6 |
| 1.1 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
7 |
Notes
AIRATED FOR 1 MIN EACH FERMENTER WITH O2 / SPARGED FOR 1 HOUR 180 DEGREE WATER. USED WATERFORD WATER.This Recipe Has Not Been Rated
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