Watermelon Wheat 
All Grain Recipe
Submitted By: JimCrabill65c (Shared)
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| Brewer: Jim Crabill | |
| Batch Size: 11.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: SS BrewTech |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.68 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8 lbs 9.12 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs 2.51 oz |
Honey (1.0 SRM) |
Grain |
3 |
| 7.36 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 6.57 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 5.52 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 2.23 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.12 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 2.47 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Add 1 gallon fresh watermelon juice when kegging (2 small soccer ball sized melons)This Recipe Has Not Been Rated
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