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We Poor! 
All Grain Recipe
Submitted By: JimCrabill65c (Shared)Members can download and share recipes
| Brewer: Jim Crabill | |
| Batch Size: 11.50 gal | Style: American Lager ( 1B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: SS BrewTech |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 15.20 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 7.20 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs 4.80 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1.19 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 2.3 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 5 |