Wee Heavy

All Grain Recipe

Submitted By: JimCrabill65c (Shared)
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Brewer: Jim Crabill
Batch Size: 11.50 galStyle: Wee Heavy (17C)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: SS BrewTech
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 2.33 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
3 lbs 4.60 oz Barley, Flaked (1.7 SRM) Grain 2
3 lbs 4.15 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
13.73 oz Chocolate Malt (350.0 SRM) Grain 4
7.92 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6.60 oz Melanoiden Malt (20.0 SRM) Grain 6
2.64 oz Toasted Malt (27.0 SRM) Grain 7
1.77 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 8
1.77 oz Fuggle, U.S. [4.8%] - Boil 30 min Hops 9
1.18 oz Fuggle, U.S. [4.8%] - Boil 5 min Hops 10
2.3 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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