West Side Belgian IPA

Brewer: Jim Crabill
Batch Size: 11.50 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 14.00 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: SS BrewTech
Bitterness: 25.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 3.47 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
1 lbs 2.89 oz	Special B Malt (180.0 SRM)	Grain	2
1 lbs 0.58 oz	Munich 10L (Briess) (10.0 SRM)	Grain	3
1.01 oz	Summit [17.0%] - Boil 30 min	Hops	4
2.30 tsp	Irish Moss (Boil 10 min)	Misc	5
0.51 oz	Cascade [5.5%] - Boil 5 min	Hops	6
0.51 oz	Centennial [10.0%] - Boil 5 min	Hops	7
0.53 oz	Cascade [5.5%] - Boil 0 min	Hops	8
0.53 oz	Centennial [10.0%] - Boil 0 min	Hops	9
2.3 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	10

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