White Rabbit Dark Ale

All Grain Recipe

Submitted By: JimCrabill65c (Shared)
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Brewer: Jim Crabill
Batch Size: 11.50 galStyle: Black IPA (21B)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 31.0 SRMEquipment: SS BrewTech
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.82 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs 6.80 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 9.52 oz Carafa II (412.0 SRM) Grain 3
1 lbs 0.07 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
12.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.63 oz Cluster [7.0%] - Boil 60 min Hops 8
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 9
1.01 oz Cascade [5.5%] - Boil 5 min Hops 10
0.71 oz Hallertau [4.5%] - Boil 5 min Hops 11
2.3 pkgs British Ale II (Wyeast Labs #1335) Yeast 12
0.81 oz Cascade [5.5%] - Dry Hop 3 days Hops 13

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