World Wide Lager 
All Grain Recipe
Submitted By: JimCrabill65c (Shared)
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| Brewer: Jim Crabill | |
| Batch Size: 11.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: SS BrewTech |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 11.23 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1.10 oz |
Caramalt (33.0 SRM) |
Grain |
2 |
| 1.40 oz |
Perle [7.0%] - Boil 60 min |
Hops |
3 |
| 0.70 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
4 |
| 0.70 oz |
Saaz [3.0%] - Boil 1 min |
Hops |
5 |
| 2.3 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
6 |
This Recipe Has Not Been Rated
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