Wry Smile Rye IPA

All Grain Recipe

Submitted By: JimCrabill65c (Shared)
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Brewer: Jim Crabill
Batch Size: 11.50 galStyle: Rye IPA (21B)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: SS BrewTech
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 12.81 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
5 lbs 1.36 oz Rye Malt, German (3.5 SRM) Grain 2
1 lbs 13.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14.79 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
14.79 oz White Wheat Malt (2.4 SRM) Grain 5
1.48 oz Mt. Hood [6.0%] - First Wort Hops 6
1.48 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.48 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
1.44 oz Mt. Hood [6.0%] - Boil 0 min Hops 9
2.3 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 10
2.30 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11

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