Xocoveza

All Grain Recipe

Submitted By: JimCrabill65c (Shared)
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Brewer: Jim Crabill
Batch Size: 11.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 43.2 SRMEquipment: SS BrewTech
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.72 oz Rice Hulls (0.0 SRM) Adjunct 1
23 lbs 13.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 2.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 2.99 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs 2.99 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs 1.20 oz Munich Malt - 10L (10.0 SRM) Grain 6
1 lbs 7.22 oz Barley, Flaked (1.7 SRM) Grain 7
1 lbs 0.60 oz Oats, Flaked (1.0 SRM) Grain 8
2 lbs 1.27 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
3.16 oz Challenger [7.5%] - Boil 60 min Hops 10
2.59 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
4.60 items Cinnamon Stick (Boil 5 min) Misc 12
2.3 pkgs California Ale (White Labs #WLP001) Yeast 13
55.20 oz Coffee (brewed) (Secondary 0 min) Misc 14
9.20 oz Cocoa Nibs (Secondary 0 min) Misc 15
5.75 items Vanilla Bean (Secondary 0 min) Misc 16
4.60 items Pasilla Dried Chili (Secondary 0 min) Misc 17
2.30 tbsp Ground Nutmeg (Secondary 0 min) Misc 18

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