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Xocoveza 
All Grain Recipe
Submitted By: JimCrabill65c (Shared)Members can download and share recipes
| Brewer: Jim Crabill | |
| Batch Size: 11.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 43.2 SRM | Equipment: SS BrewTech |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.72 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 23 lbs 13.85 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 2.99 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 2.99 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs 2.99 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2 lbs 1.20 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 1 lbs 7.22 oz | Barley, Flaked (1.7 SRM) | Grain | 7 |
| 1 lbs 0.60 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 2 lbs 1.27 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 9 |
| 3.16 oz | Challenger [7.5%] - Boil 60 min | Hops | 10 |
| 2.59 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 11 |
| 4.60 items | Cinnamon Stick (Boil 5 min) | Misc | 12 |
| 2.3 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 55.20 oz | Coffee (brewed) (Secondary 0 min) | Misc | 14 |
| 9.20 oz | Cocoa Nibs (Secondary 0 min) | Misc | 15 |
| 5.75 items | Vanilla Bean (Secondary 0 min) | Misc | 16 |
| 4.60 items | Pasilla Dried Chili (Secondary 0 min) | Misc | 17 |
| 2.30 tbsp | Ground Nutmeg (Secondary 0 min) | Misc | 18 |