Yuengling

Brewer: Jim Crabill
Batch Size: 11.50 gal	Style: American Amber Ale (19A)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: SS BrewTech
Bitterness: 14.5 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.44 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
14 lbs 15.25 oz	Pilsner Malt (Rahr) (1.7 SRM)	Grain	2
1 lbs 13.91 oz	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs 13.90 oz	Carapils (Briess) (1.5 SRM)	Grain	4
15.98 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	5
0.99 oz	Cascade [5.5%] - Boil 45 min	Hops	6
2.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.99 oz	Cluster [7.0%] - Boil 10 min	Hops	8
1.1 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
2.30 tsp	Yeast Nutrient (Primary 3 days)	Misc	10

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