Zombie Dust

All Grain Recipe

Submitted By: JimCrabill65c (Shared)
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Brewer: Jim Crabill
Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: SS BrewTech
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 15.27 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.95 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.69 oz Carafoam (2.0 SRM) Grain 3
1 lbs 0.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 0.35 oz Melanoiden Malt (20.0 SRM) Grain 5
0.76 oz Citra [12.0%] - First Wort Hops 6
1.26 oz Citra [12.0%] - Boil 15 min Hops 7
1.26 oz Citra [12.0%] - Boil 10 min Hops 8
1.26 oz Citra [12.0%] - Boil 5 min Hops 9
2.61 oz Citra [12.0%] - Steep 0 min Hops 10
2.3 pkgs English Ale (White Labs #WLP002) Yeast 11
6.27 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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