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Zombie Dust Clone 10g 
All Grain Recipe
Submitted By: JimCrabill65c (Shared)Members can download and share recipes
| Brewer: Jim Crabill | |
| Batch Size: 11.50 gal | Style: American IPA (21A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: SS BrewTech |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 5.57 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 5.12 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 0.42 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 0.42 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 15.20 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 1.34 oz | Citra [12.5%] - Boil 15 min | Hops | 6 |
| 1.34 oz | Citra [12.5%] - Boil 10 min | Hops | 7 |
| 1.34 oz | Citra [12.5%] - Boil 5 min | Hops | 8 |
| 1.34 oz | Citra [12.5%] - Boil 1 min | Hops | 9 |
| 2.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
| 6.33 oz | Citra [12.5%] - Dry Hop 6 days | Hops | 11 |