
Zombie Dust Clone 10g 
All Grain Recipe
Submitted By: JimCrabill65c (Shared)Members can download and share recipes
Brewer: Jim Crabill | |
Batch Size: 11.50 gal | Style: American IPA (21A) |
Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
Color: 8.4 SRM | Equipment: SS BrewTech |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 5.57 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 5.12 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 0.42 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs 0.42 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
15.20 oz | Carafoam (2.0 SRM) | Grain | 5 |
1.34 oz | Citra [12.5%] - Boil 15 min | Hops | 6 |
1.34 oz | Citra [12.5%] - Boil 10 min | Hops | 7 |
1.34 oz | Citra [12.5%] - Boil 5 min | Hops | 8 |
1.34 oz | Citra [12.5%] - Boil 1 min | Hops | 9 |
2.3 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
6.33 oz | Citra [12.5%] - Dry Hop 6 days | Hops | 11 |