Zombie Dust Clone 10g

All Grain Recipe

Submitted By: JimCrabill65c (Shared)
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Brewer: Jim Crabill
Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: SS BrewTech
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 5.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.12 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.42 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 0.42 oz Melanoiden Malt (20.0 SRM) Grain 4
15.20 oz Carafoam (2.0 SRM) Grain 5
1.34 oz Citra [12.5%] - Boil 15 min Hops 6
1.34 oz Citra [12.5%] - Boil 10 min Hops 7
1.34 oz Citra [12.5%] - Boil 5 min Hops 8
1.34 oz Citra [12.5%] - Boil 1 min Hops 9
2.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
6.33 oz Citra [12.5%] - Dry Hop 6 days Hops 11

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