Burton Ale (BYO)

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: British Strong Ale (17A)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 19.2 SRMEquipment: SSBrewtech MashTun
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.82 gal Burton On Trent, UK Water 1
12 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 4
4.96 oz Chocolate Malt (350.0 SRM) Grain 5
1.38 g BrewtanB (Mash 60 min) Misc 6
0.80 oz Magnum [12.1%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [4.8%] - Boil 15 min Hops 8
1.00 oz Cascade, New Zealand [6.4%] - Boil 10 min Hops 9
2.50 g BrewtanB (Boil 10 min) Misc 10
1.00 items Whirfloc Tablet (Boil 5 min) Misc 11
0.50 oz Pacific Hallertau (aka Pacifica) [4.5%] - Boil 1 min Hops 12
0.50 oz Cascade, New Zealand [6.4%] - Steep 10 min Hops 13
0.50 oz Pacific Hallertau (aka Pacifica) [4.5%] - Steep 10 min Hops 14
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 15
0.50 oz Cascade, New Zealand [8.0%] - Dry Hop 5 days Hops 16
0.50 oz Pacific Hallertau (aka Pacifica) [5.5%] - Dry Hop 5 days Hops 17

Notes

use Brent on Trenton water profile, but add adequate baking soda to mash water to avoid PH going too low. Since this beer is going to keg age for a year, add Brewtan B (1.3Gms) to mash water prior to dough in, then add 2.5gms BrewTan B with 10 minutes left in the boil. Add brewtan B before Whirfloc tablet kegged on April 1, 2020. Do not tap before new years eve!

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