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Dusche Gold 
All Grain Recipe
Submitted By: LeonardAshcroft (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.91 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Gear |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2.00 oz | Hallertau [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertau [4.1%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |