YENS Citra IPA #2

All Grain Recipe

Submitted By: jahagen (Shared)
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Brewer: Yens
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: bb30
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Holte renset borevann Water 1
2.64 gal Holte renset borevann Water 2
13 lbs 3.64 oz Pale Malt (2 Row) DK Fuglsang (3.0 SRM) Grain 3
0.35 oz Cascade [6.8%] - Boil 60 min Hops 4
0.71 oz Citra [13.9%] - Boil 30 min Hops 5
0.71 oz Cascade [6.8%] - Boil 30 min Hops 6
1.06 oz Citra [13.9%] - Boil 15 min Hops 7
1.06 oz Cascade [6.8%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 mg Brewers CLAREX (gluten free) (Boil 0 min) Misc 10
1.0 pkgs Hazy Daze WLP4042 (white labs #) Yeast 11
1.76 oz Citra [13.9%] - Dry Hop 14 days Hops 12
1.41 oz Cascade [6.8%] - Dry Hop 14 days Hops 13

Notes

Mash 90 minutes. 23l water boil. 10l rinse. OG 1060. 24l out to fermentation. FG 1008. 6,8%

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