YENS Citra IPA #2 
All Grain Recipe
Submitted By: jahagen (Shared)
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Brewer: Yens | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: bb30 |
Bitterness: 84.8 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Holte renset borevann |
Water |
1 |
2.64 gal |
Holte renset borevann |
Water |
2 |
13 lbs 3.64 oz |
Pale Malt (2 Row) DK Fuglsang (3.0 SRM) |
Grain |
3 |
0.35 oz |
Cascade [6.8%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Citra [13.9%] - Boil 30 min |
Hops |
5 |
0.71 oz |
Cascade [6.8%] - Boil 30 min |
Hops |
6 |
1.06 oz |
Citra [13.9%] - Boil 15 min |
Hops |
7 |
1.06 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 mg |
Brewers CLAREX (gluten free) (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
Hazy Daze WLP4042 (white labs #) |
Yeast |
11 |
1.76 oz |
Citra [13.9%] - Dry Hop 14 days |
Hops |
12 |
1.41 oz |
Cascade [6.8%] - Dry Hop 14 days |
Hops |
13 |
Notes
Mash 90 minutes. 23l water boil. 10l rinse. OG 1060. 24l out to fermentation. FG 1008. 6,8%This Recipe Has Not Been Rated