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MrCajuns VårPilsner 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: Mr Cajun | |
| Batch Size: 13.21 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 15.83 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 47.8 IBUs | Boil Time: 70 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Braumeister 1 step lihgtBody |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 3.53 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Endeavor [9.5%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Endeavor [9.5%] - Boil 30 min | Hops | 6 |
| 0.66 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.12 oz | Endeavor [9.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |