A&M English Barley Wine

All Grain Recipe

Submitted By: Lib-Brew (Shared)
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Brewer: Graham
Batch Size: 6.08 galStyle: English Barley Wine (14.3)
Boil Size: 7.92 galStyle Guide: AABC 2010
Color: 14.0 SRMEquipment: Braumeister 20l
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.104 (24.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.02 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10.02 oz Caramunich Malt (56.0 SRM) Grain 3
5 lbs 1.13 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
2.10 oz Horizon [11.5%] - Boil 60 min Hops 5
0.60 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.60 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7

Notes

Boiled for 2 hours Original volume = 24.5 litres OG 1.107, diluted with 630ml water = 1.101

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