A&M English Barley Wine
All Grain Recipe
Submitted By: Lib-Brew (Shared)
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Brewer: Graham | |
Batch Size: 6.08 gal | Style: English Barley Wine (14.3) |
Boil Size: 7.92 gal | Style Guide: AABC 2010 |
Color: 14.0 SRM | Equipment: Braumeister 20l |
Bitterness: 44.5 IBUs | Boil Time: 60 min |
Est OG: 1.104 (24.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.02 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
10.02 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
5 lbs 1.13 oz |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
2.10 oz |
Horizon [11.5%] - Boil 60 min |
Hops |
5 |
0.60 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
6 |
0.60 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
7 |
Notes
Boiled for 2 hours
Original volume = 24.5 litres
OG 1.107, diluted with 630ml water = 1.101
This Recipe Has Not Been Rated