BeerSmith™ Recipes and Web Editor
Ale no 3 
All Grain Recipe
Submitted By: nielsbg (Shared)Members can download and share recipes
| Brewer: Morten og Niels | |
| Batch Size: 15.45 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 16.60 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Ss Brew Kettle 113 l |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Ale, 5 trin |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.53 oz | WEY Pale Ale (Økologisk) (3.2 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | WEY Vienna (Økologisk) (3.5 SRM) | Grain | 2 |
| 7 lbs 11.46 oz | WEY Cara Red (Økologisk) (22.8 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | WEY Cara Aroma (Økologisk) (203.0 SRM) | Grain | 4 |
| 1.70 oz | Cascade NZ økologisk humle pellets 2016 [10.3%] - Boil 60 min | Hops | 5 |
| 1.70 oz | Cascade NZ økologisk humle pellets 2016 [10.3%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |