All Grain Recipe

Submitted By: sneely1958 (Shared)
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Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 8.70 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 75 min
Est OG: 1.000 (-0.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

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