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Vienna Red 
All Grain Recipe
Submitted By: tauisgod (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Quick Lager |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |
| 2.00 oz | Saphir [3.5%] - Dry Hop 10 days | Hops | 9 |