Lazy Caribou Spring Fest (1.1)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Helles Bock ( 4C)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Munich Lager
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
2 lbs Munich (BestMälz) (7.6 SRM) Grain 2
3.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 15 min Hops 5
1 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 6

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