Irish Red Lager (1 ratings)

All Grain Recipe

Submitted By: tauisgod (Shared)
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Batch Size: 10.00 galStyle: International Amber Lager ( 2B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Quick Lager
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Carared (Weyermann) (24.0 SRM) Grain 2
4 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Crystal 90 Patagonia (90.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8
1.00 oz Fuggle [4.5%] - Dry Hop 10 days Hops 9

Ratings

by sercopl40

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