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Irish Red Lager 
(1 ratings)
All Grain Recipe
Submitted By: tauisgod (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Quick Lager |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 4 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 4.00 oz | Crystal 90 Patagonia (90.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |
| 1.00 oz | Fuggle [4.5%] - Dry Hop 10 days | Hops | 9 |
by sercopl40