Dubbel Vision
All Grain Recipe
Submitted By: dirty1984 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 17.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |