Dead Goat IPA

All Grain Recipe

Submitted By: dirty1984 (Shared)
Members can download and share recipes

Brewer: Dirty
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 239.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Carafoam (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz El Dorado [15.0%] - Boil 40 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
3.00 oz Bravo [15.5%] - Boil 10 min Hops 7
3.00 oz Cashmere [8.5%] - Boil 5 min Hops 8
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 9

Notes

Add all hops together for boil.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine