Dead Goat IPA
All Grain Recipe
Submitted By: dirty1984 (Shared)
Members can download and share recipes
Brewer: Dirty | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 239.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
4.00 oz |
El Dorado [15.0%] - Boil 40 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
3.00 oz |
Bravo [15.5%] - Boil 10 min |
Hops |
7 |
3.00 oz |
Cashmere [8.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
9 |
Notes
Add all hops together for boil.This Recipe Has Not Been Rated