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The Legacy of Vienna 
All Grain Recipe
Submitted By: nukebrewer (Shared)Members can download and share recipes
| Brewer: Aaron Lott | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Bluejacket Brewing Equipment Profile |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2.00 oz | Legacy [7.3%] - First Wort | Hops | 2 |
| 1.00 oz | Legacy [7.3%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Legacy [7.3%] - Boil 5 min | Hops | 4 |
| 2.00 oz | Legacy [7.3%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 2.00 oz | Legacy [7.3%] - Dry Hop 4 days | Hops | 7 |